Marti Guixé
Food Designing
intro Beppe Finessi ; texts Octavi Rofes, Jeffrey Schwartz ; photography Inga Knölke

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Auteur(s)

Octavi Rofes, Jeffrey Schwartz

Uitgever, jaar

Mantova : Corriani Edizioni, 2010

Omvang

192 p., geïllustreerd, 27 cm.

ISBN

9788875702496

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A book about the food work of the designer Marti Guixé. Food Design makes possible to think in food as an edible designed product, an object that negates any reference to cooking, tradition and gastronomy. Guixé as a Food Designer builds edible products that are ergonomic, functional, communicative, interactive, visionary but radically contemporary and timeless.

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Persoon als onderwerp

Marti Guixé

Trefwoorden

design , food

Locatie in de bibliotheek

Kast 24 - 3: Voedsel

Extra thema's

Food and Cities