Marti Guixé
Food Designing
intro Beppe Finessi ; texts Octavi Rofes, Jeffrey Schwartz ; photography Inga Knölke

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Author(s)

Octavi Rofes, Jeffrey Schwartz

Publication, year

Mantova : Corriani Edizioni, 2010

Scope

192 Pages, illustrated, 27 cm.

ISBN

9788875702496

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A book about the food work of the designer Marti Guixé. Food Design makes possible to think in food as an edible designed product, an object that negates any reference to cooking, tradition and gastronomy. Guixé as a Food Designer builds edible products that are ergonomic, functional, communicative, interactive, visionary but radically contemporary and timeless.

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Person as subject

Marti Guixé

Keywords

design , food

Location

Cabinet 24 - 3: Voedsel

Extra themes

Food and Cities